Italian Meat Sauce

December 15, 2018

Ground Italian Sausage. What to do with it? My favorite go to is Meat Sauce with Spaghetti. I personally make our Spaghetti Sauce from Scratch with our Tomatoes from the garden by Canning in the late summer. You don't have to can in order to have a great quick family meal. Use your favorite brand sauce with Rax and Trax Italian Sausage!

1lb Rax and Trax Italian Sausage or Ground Beef

24-48oz of Spaghetti Sauce

1 Medium Onion...

1 Medium Red, Yellow, or Green Pepper (optional)

2tsp Minced Garlic

1tsp Oregano1tsp Basil

Order is everything when you are making Sauce! Seasonings, Garlic, and Onion all cook at different speeds making timing of adding your ingredients crucial to the final flavor of your sauce

Brown the Rax and Trax Italian Sausage

Add 1 Minced Medium Onion

Dice Red, Yellow, or Green Pepper and add to pan

Add Minced Garlic Sautee together until garlic is fragrant but not browned 

Add Sauce (24 oz for smaller portion up to 48oz for large)

Add Oregano, Basil, Salt and Pepper to taste

Simmer on low covered for 20 min - 30 min

Serve over your favorite pasta!

Michael Gotshall
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